How to make protein Oreo ice cream Ninja Creami?

Start by blending ¾ cup of Fairlife milk, ½ cup cottage cheese, 1 scoop cookies & cream or vanilla protein powder, and 1 tbsp sugar-free pudding mix. Freeze for 24 hours in a Ninja Creami container. Spin using the "Lite Ice Cream" setting. Once smooth, add 2 crushed Oreo-style cookies and use the "Mix-In" cycle. This makes a high-protein, creamy Oreo ice cream with great texture and flavor.

What are the downsides of the Ninja Creami?

The biggest downside is the need for planning bases must freeze solid for at least 24 hours. Also, it takes up counter or freezer space due to the size of its pint containers. Lastly, initial spins often yield crumbly texture, requiring one or two re-spins. However, with the right base, these issues are minor compared to the creamy results it delivers.

How much protein does cookies and cream ice cream have?

Traditional store-bought cookies and cream ice cream typically contains only 4–5g of protein per serving. In contrast, this Ninja Creami homemade version offers around 25–30g per serving, thanks to protein powder, high-protein milk, and cottage cheese. It’s a game changer for dessert lovers looking to support muscle recovery or hit daily protein goals.

Cookies and Cream Protein Ice Cream – 25g Protein, Delicious Ninja Creami Treat

Description

This rich and satisfying cookies and cream protein ice cream, made in the Ninja Creami, delivers more than 25 grams of protein per serving with only a handful of ingredients. Perfect for healthy dessert lovers.

Ingredients

¾ cup Fairlife milk

½ cup cottage cheese

1 scoop cookies and cream protein powder

1 tbsp sugar-free vanilla pudding mix

½ tsp vanilla extract

2–3 crushed Oreo-style cookies

Instructions

1. Blend all ingredients (except cookies) until smooth

2. Pour into Ninja Creami pint and freeze 24 hours

3. Run “Lite Ice Cream” cycle

4. Add 1–2 tbsp milk if needed and re-spin

5. Create a hole in center, add crushed cookies

6. Run “Mix-In” cycle

7. Serve immediately or refreeze for firmer texture

Notes

Add extra sweetness with monk fruit if needed

Re-spin up to 2 times for maximum creaminess

Store in freezer with lid; re-spin again before next serving

Nutrition

Serving Size: ½ pint
Calories: 220
Sugar: 4g
Sodium: 180mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 27g
Cholesterol: 25mg