What is creamy parmesan garlic beef bowtie pasta made of?

This high-protein dish is made with ground beef, bowtie pasta, beef broth, garlic powder, onion powder, Italian seasoning, Worcestershire sauce, and freshly grated parmesan cheese. The combination of the seasoned beef, pasta cooked in broth, and creamy cheese creates a rich, satisfying skillet meal perfect for weeknights.

Can I use other pasta types for creamy garlic parmesan beef pasta?

Absolutely. While bowtie pasta holds the sauce beautifully thanks to its ridges, you can use penne, rotini, or even shells. Just remember to adjust cooking time slightly depending on pasta type. If you love pasta variety, you might also enjoy one-pot creamy beef and garlic butter pasta .

How do you thicken the sauce for garlic parmesan beef pasta?

The sauce thickens naturally as the pasta cooks and releases starch. For an extra creamy texture, make sure to reduce heat before adding the parmesan cheese it helps it melt smoothly into the broth. If you want it even thicker, stir in a small slurry of cornstarch and water at the end.

What sides go well with creamy parmesan garlic pasta?

This dish pairs perfectly with green vegetables like steamed broccoli or roasted Brussels sprouts. A crisp salad with vinaigrette or even simple garlic toast also works well to balance the richness. For another protein-packed combo, serve with a side of garlic butter chicken rotini for a double-dose of flavor.

Creamy Parmesan Garlic Beef Bowtie Pasta – Easy, Protein-Packed Skillet

Description

A creamy, protein-rich one-skillet pasta made with garlic, parmesan, ground beef, and bowtie pasta. Quick, satisfying, and perfect for busy weeknights.

Ingredients

1 lb ground beef
1 tsp Worcestershire sauce
1 tbsp garlic powder
1½ tsp onion powder
1 tsp Italian seasoning
3 cups beef broth
8 oz bowtie pasta
1 cup grated parmesan cheese
Fresh parsley (optional)

Instructions

1. Brown ground beef in a large skillet over medium-high heat.
2. Add garlic powder, onion powder, Worcestershire, and Italian seasoning.
3. Stir and cook for 1 minute.
4. Pour in beef broth and add uncooked bowtie pasta.
5. Cover and simmer for 7–9 minutes, stirring occasionally.
6. Reduce heat to low, stir in parmesan cheese.
7. Garnish with parsley and serve.

Notes

Add a splash of broth when reheating leftovers to maintain creaminess.
Can be made with ground turkey or dairy-free cheese alternatives.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 1g
Sodium: 490mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 24g
Cholesterol: 56mg