What is creamy Velveeta beef pasta made of?

This comfort food classic combines ground beef, Velveeta cheese, cream cheese, cream of chicken soup, and Rotel tomatoes with chilies. It's stirred together with cooked bowtie pasta and thinned with reserved pasta water for a creamy, saucy finish.

Can I use cream cheese or cheddar instead of Velveeta?

Absolutely. Cream cheese adds a silky texture and mild tang, while cheddar brings bold, sharper flavor. For best results, combine the two or add a splash of milk when using shredded cheeses to mimic Velveeta's meltability.

Can I make this pasta dish in a slow cooker or Instant Pot?

Yes. For the slow cooker, brown the beef first, then combine everything except pasta and cook on low for 3–4 hours. Stir in cooked noodles just before serving. In an Instant Pot, brown the beef using sauté mode, then add other ingredients and stir in cooked pasta at the end.

Is creamy Velveeta beef pasta high in calories?

Each serving averages around 650 calories, with roughly 35g of protein. You can lighten it up using leaner meat, reduced-fat cheeses, and low-sodium soup. For a more balanced meal, toss in steamed veggies or serve with a fresh salad.

Creamy Velveeta Beef Pasta with Bowtie Noodles An Easy Dinner

Description

A cheesy, creamy comfort food classic with beef, Velveeta, and bowtie pasta, quick, satisfying, and family-friendly.

Ingredients

2.25 pounds ground beef

1 (8 oz) block of cream cheese, softened

1 big block of Velveeta cheese, cubed

1 can cream of chicken soup

1 can Rotel tomatoes with chilies, undrained

1 box bowtie noodles (farfalle)

1 cup pasta water, reserved to thin the sauce

Instructions

1. Bring a large pot of salted water to a boil. Cook bowtie pasta until al dente. Drain and reserve 1 cup pasta water.

2. In a large skillet over medium-high heat, brown ground beef until fully cooked. Drain excess fat.

3. Add cream cheese and Velveeta cubes to skillet. Stir until melted and smooth.

4. Stir in cream of chicken soup and Rotel tomatoes until fully combined into a creamy sauce.

5. Add drained pasta to the skillet and toss. Use pasta water to loosen the sauce if needed. Serve hot.

Notes

Garnish with chopped parsley or red pepper flakes for extra flavor. This dish is perfect for meal prep and reheats well.

Nutrition

Serving Size: 1 bowl
Calories: 650
Sugar: 4g
Sodium: 950mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0.5g
Carbohydrates: 42g
Fiber: 2g
Protein: 35g
Cholesterol: 105mg