Is steak and baked potato healthy?

Absolutely—when portioned smartly and cooked right. Lean cuts like sirloin offer high-quality protein, iron, and B12. Baby potatoes add potassium, fiber, and slow-digesting carbs. This combo supports muscle repair, energy, and satiety.

What steak to use for loaded potatoes?

Sirloin is ideal for crockpot bakes due to its balance of leanness and flavor. Chuck roast and flank steak also work, but may need extra trimming. For this recipe, sirloin cubes keep it tender, juicy, and high in protein.

What goes with steak and baked potatoes?

Think balance. A side of roasted green beans, sautéed spinach, or even a tangy slaw complements the richness. Want dessert? Something light like High-Protein Cottage Cheese Brownies is a smart pairing.

Can you put steak in a slow cooker raw?

Yes! That’s the beauty of this method. Just make sure your steak is fresh, properly handled, and cut into even pieces. As it cooks low and slow, the heat tenderizes the meat while infusing flavor into every bite.

Crockpot Loaded Steak and Potato Bake

High Protein Crockpot Loaded Steak and Potato Bake

Print Recipe

A protein-rich, slow-cooked steak and potato bake made with lean sirloin, baby potatoes, garlic, and savory broth. Perfect for meal prep and fitness-focused comfort meals.

Author: Elena Brooks
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: 4 servings
Category: Dinner
Method: Slow Cooker
Cuisine: American

Ingredients

1.5 lbs sirloin steak, cubed

1.5 lbs baby potatoes, halved

3 cloves garlic, minced

1 tsp garlic powder

1 tsp onion powder

1 tbsp olive oil

1/2 cup beef broth

2 tbsp Worcestershire sauce

Salt and pepper to taste

Instructions

1. Place cubed sirloin and halved potatoes in the crockpot.

2. Add minced garlic, garlic powder, onion powder, and olive oil.

3. Pour in Worcestershire sauce and beef broth.

4. Stir everything to combine evenly.

5. Cover and cook on LOW for 7–8 hours or HIGH for 3.5–4 hours.

6. Stir once during cooking if desired.

7. Serve warm, garnished with fresh herbs or cheese.

Notes

Use red or russet potatoes if baby potatoes are unavailable.

Add shredded cheese before serving for a loaded-style twist.

Store leftovers in airtight containers for up to 4 days.

Nutrition

Serving Size: 1.5 cups
Calories: 460
Sugar: 3g
Sodium: 580mg
Fat: 19g
Saturated Fat: 6g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 41g
Cholesterol: 110mg

Find it online: https://proteinmealsdaily.com/crockpot-loaded-steak-and-potato-bake/