Can you make meatloaf with ground chicken?

Absolutely. Ground chicken is a great lean protein alternative to traditional beef, though it does have a softer texture. To help it hold together, use binding ingredients like breadcrumbs, egg, and cheese. This garlic parmesan chicken meatloaf uses all three for a firm yet tender slice every time.

How to make garlic parmesan chicken wings?

Toss chicken wings in olive oil, garlic powder, grated parmesan, and Italian seasoning. Bake at 400°F until crispy, or air fry for faster results. Finish with a sprinkle of extra parmesan and fresh parsley for a flavor-packed snack or party dish.

Is parmesan cheese gluten free?

Yes authentic parmesan is naturally gluten free. It's made from milk, salt, and rennet, without added fillers. However, if you're buying pre-shredded or packaged parmesan, always check the label for any added starches or anti-caking agents that could contain gluten.

How long to bake a chicken meatloaf?

Bake chicken meatloaf at 375°F for 35 to 40 minutes. After that, add mozzarella on top and return to the oven for 5 to 7 minutes, or until the cheese is melted and golden. Always let it rest for about 5 minutes before slicing to keep it juicy.

Garlic Parmesan Chicken Meatloaf: High-Protein Comfort Food

Description

A flavorful, high-protein twist on classic meatloaf made with ground chicken, parmesan, garlic, and mozzarella. Perfect for meal prep or family dinners.

Ingredients

1½ lbs ground chicken

½ cup breadcrumbs

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese plus extra for topping

3 cloves garlic, minced

1 egg

¼ cup milk

1 tbsp fresh parsley, chopped

1 tsp Italian seasoning

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or grease a loaf pan.

2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper.

3. Mix gently until just combined. Do not overmix.

4. Shape the mixture into a loaf on the baking sheet or press into a loaf pan.

5. Bake for 35–40 minutes until fully cooked.

6. Remove from oven, top with extra mozzarella, and bake another 5–7 minutes.

7. Let rest 5 minutes. Garnish with parsley and slice to serve.

Notes

Use gluten-free breadcrumbs to keep this recipe gluten free.

Perfect for meal prep stores well for up to 4 days in the fridge.

Freeze slices individually for quick high-protein meals.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 1g
Sodium: 520mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 28g
Cholesterol: 95mg