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Hot Honey Chicken Tenders Air Fryer – Crispy, Sweet & Spicy in 10 Mins

Served hot honey chicken tenders with sides

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Crispy and juicy hot honey chicken tenders made in the air fryer with a sweet-and-spicy glaze. Perfect for a quick protein-packed meal.

Ingredients

1 lb chicken tenders

1 cup crushed cornflakes

1/2 cup all-purpose flour

1 large egg

1/2 tsp garlic powder

1/2 tsp paprika

Salt and pepper to taste

Olive oil spray

1/4 cup honey

2 tbsp hot sauce

1 tbsp butter

Instructions

1. Preheat air fryer to 375°F

2. Set up 3 bowls: one for flour and spices, one for beaten egg, one for cornflakes

3. Coat each tender in flour, then egg, then cornflakes

4. Place tenders in air fryer basket without overlapping

5. Spray lightly with olive oil

6. Air fry for 10–12 minutes, flipping halfway

7. Melt honey, hot sauce, and butter in saucepan

8. Toss cooked tenders in hot honey sauce

9. Serve hot with your favorite sides and dips

Notes

Use parchment liners with holes to prevent sticking

Adjust cooking time for smaller or thicker tenders

Store leftovers up to 3 days and reheat in air fryer for best texture

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