What noodles are good for buttered noodles?

Wide egg noodles are a classic choice because they cook quickly and hold buttery sauces well. Fettuccine and rotini also work, especially if you’re looking for a different texture. Just make sure to adjust the liquid and cook time if you swap them in.

Is it better to cook pasta separately?

For this one pan chicken with buttered noodles recipe, no. Cooking the noodles in the same pan builds flavor and saves time. The noodles absorb the broth, cream, and seasoning, giving you a more cohesive, rich dish with fewer dishes to wash.

What noodles to use for buttered noodles?

Egg noodles are the top pick for their tender bite and quick cooking time. They're also great at soaking up creamy sauces. If you prefer a firmer texture, try al dente penne or even whole wheat pasta for a heartier twist.

How to make simple chicken noodles?

To make simple chicken noodles, start by sautéing diced chicken in a bit of oil with salt and pepper until cooked through. In the same pan, add butter and minced garlic, then stir in chicken broth and uncooked egg noodles. Let the noodles simmer until tender, stirring occasionally. Finish by adding a touch of cream or milk and Parmesan cheese for extra flavor. It’s a one-pan, 30-minute meal that’s satisfying, easy, and family-friendly.

One Pan Chicken with Buttered Noodles: Creamy & Quick Comfort

Name: One Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts; 2 tablespoons olive oil; 3 tablespoons butter, divided; 3 garlic cloves, minced; 2 cups chicken broth; 1 cup heavy cream; 8 oz wide egg noodles; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley (optional)

Description

A creamy, comforting one pan chicken with buttered noodles recipe that comes together fast with simple ingredients, perfect for busy weeknights.

Ingredients

1 lb boneless, skinless chicken breasts

2 tablespoons olive oil

3 tablespoons butter, divided

3 garlic cloves, minced

2 cups chicken broth

1 cup heavy cream

8 oz wide egg noodles

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Chopped parsley (optional)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and season with salt and pepper. Sear until golden and cooked through, about 5–6 minutes. Remove and set aside.

2. In the same skillet, add 2 tablespoons of butter and garlic. Cook until fragrant, about 30 seconds.

3. Add chicken broth and heavy cream. Stir to combine, then add egg noodles.

4. Bring to a simmer. Cover and cook noodles, stirring occasionally, for 8–10 minutes or until tender.

5. Return chicken to the pan. Stir in remaining butter and Parmesan. Cook another 2 minutes until sauce thickens.

6. Taste and adjust seasoning. Garnish with parsley and serve hot.

Notes

Use low-sodium broth to control saltiness.

Add vegetables like spinach or broccoli for extra nutrition.

Stir in cream cheese for an even richer sauce.

Nutrition

Serving Size: 1.5 cups
Calories: 540
Sugar: 2g
Sodium: 650mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 38g
Cholesterol: 120mg