What to make with beef and pasta?

Beef and pasta are the perfect base for satisfying, protein-rich meals. From one pot creamy beef and garlic butter pasta to beef lasagna, taco pasta, or even baked ziti with ground beef, you’ve got countless options. Try mixing ground beef with hearty sauces, fresh herbs, or add-ins like spinach, mushrooms, or bell peppers to keep it interesting.

What to put in pasta to make it tasty?

Layered seasoning is key. Start with well-salted water, flavor your base with garlic, onion, or shallots, and enhance sauces with broth, cream, or tomato paste. Fresh herbs, cheese, and acidic ingredients like lemon or Dijon mustard can transform a simple dish into something delicious. For this recipe, garlic butter, Parmesan, and Italian seasoning do all the heavy lifting.

How to make bland pasta better?

Use pasta water to thicken and season your sauce. Add umami-rich ingredients like soy sauce, anchovy paste, or mushrooms. Boost the base with sautéed aromatics, finish with a sprinkle of cheese, and garnish with fresh herbs or chili flakes. Don’t forget a squeeze of lemon to brighten it up if needed.

What beef is good for pasta?

Ground beef (80–85% lean) is best for one-pot meals and creamy sauces because it cooks fast and infuses the dish with flavor. For fancier dishes, thinly sliced sirloin, flank steak, or even shredded chuck roast work beautifully in slow-cooked sauces. Always brown your beef well, it creates the best base.

One Pot Creamy Beef and Garlic Butter Pasta

Description

This one pot creamy beef and garlic butter pasta is a rich, protein-packed dinner that’s ready in under 30 minutes. Ground beef, garlic butter, and Parmesan cream sauce combine for a comforting, flavor-filled dish.

Ingredients

1 lb ground beef

2 tbsp butter

4 cloves garlic, minced

1 medium onion, chopped

1 tsp Italian seasoning

1/2 tsp salt

1/2 tsp pepper

8 oz pasta (cavatappi or bowtie)

1/2 cup beef broth

1 cup heavy cream

1/2 cup grated Parmesan

Instructions

1. Brown beef with onion in large pot.

2. Add garlic and butter; cook 1 minute.

3. Stir in Italian seasoning, salt, pepper.

4. Add pasta and beef broth; simmer 10 minutes.

5. Pour in cream and Parmesan; stir until creamy.

6. Simmer 3 more minutes. Serve hot.

Notes

Use freshly grated Parmesan for best texture.

Swap beef with ground turkey or chicken if preferred.

Add spinach or chili flakes for variation.

Nutrition

Serving Size: 1 bowl
Calories: 550
Sugar: 2g
Sodium: 680mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 42g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg