What’s the difference between dump cake and cobbler?

A dump cake typically layers canned filling, dry cake mix, and butter no stirring, no batter-making. Cobblers, on the other hand, involve a more traditional dough or biscuit topping spooned or spread over the fruit. Dump cake is faster, requires fewer steps, and yields a gooier, cake-like result with a buttery crust.

Can you use brownie mix for dump cake?

Yes, but expect a denser, fudgier outcome. Brownie mix works best if you want a richer, chocolate-forward variation of pecan pie dump cake. Just know it won’t rise or crisp the same way a cake mix does. It's more like a molten brownie pie hybrid delicious, just different!

Pecan Pie Dump Cake – Easy 3-Step Recipe With Big Flavor

Description

This gooey pecan pie dump cake is the easiest dessert you’ll ever make layers of buttery cake, sweet pecans, and zero effort!

Ingredients

1 can (21 oz) pecan pie filling
1 box yellow cake mix
1/2 cup unsalted butter, sliced thin
Optional: 1/2 cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
2. Spread pecan pie filling evenly in the dish.
3. Sprinkle dry cake mix over filling do not stir.
4. Top with sliced butter and optional chopped pecans.
5. Bake 45–50 minutes until golden and bubbling.
6. Let cool slightly and serve warm.

Notes

For a richer flavor, add a splash of bourbon.
Store leftovers covered in the fridge for up to 4 days.
Great with a scoop of vanilla or protein ice cream.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 310mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg