Why are my cottage cheese chips not crispy?

Too much moisture or overly thick dollops keep them soft. Drain the cheese in cheesecloth or a paper towel for 10-15 minutes, spread thin rounds on parchment, and let them cool completely after baking or air-frying so the crunch can set.

How long to cook cottage cheese chips in air fryer?

Set the fryer to 375 °F (190 °C) and cook 10-14 minutes, checking at 10. They’re done when golden, firm, and lift cleanly from the paper. Cool before serving to lock in crispness.

How to eat cottage cheese as a snack for weight loss?

Enjoy it plain with herbs, stir it with fruit and cinnamon, or bake it into these chips. High protein and low carbs keep you satisfied; you can also dip veggies, stuff pepper strips, or serve it with protein crackers.

How to store cottage cheese chips?

When fully cooled, place them in an airtight container lined with a paper towel and keep at room temperature up to three days. Skip the fridge. If they soften, air-fry at 350 °F (175 °C) for 2-3 minutes, and always store chips in single layers to prevent moisture buildup.

Recipe for Cottage Cheese Chips: 5-Star Crispy Winner

Name: Recipe for Cottage Cheese Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 20 chips
Cuisine: American
Ingredients: 1 cup full-fat cottage cheese; Parchment paper; Optional: chili flakes, garlic powder, everything bagel seasoning

Recipe for Cottage Cheese Chips: High-Protein, Crispy, & Easy

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High-protein, ultra-crispy cottage cheese chips made in the air fryer—perfect for snacking or meal prep with just one main ingredient.

Author: Elena Brooks
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 20 chips
Category: Snacks
Method: Air Fryer
Cuisine: American

Ingredients

1 cup full-fat cottage cheese

Parchment paper

Optional: chili flakes, garlic powder, everything bagel seasoning

Instructions

1. Line your air fryer basket or tray with parchment paper.

2. Spoon 1–2 tsp of cottage cheese into small rounds, spaced apart.

3. Sprinkle with optional seasonings.

4. Air fry at 375°F for 10–14 minutes until golden.

5. Let chips cool for 5 minutes to finish crisping.

Notes

For crispier chips, strain your cottage cheese first.

Store cooled chips in airtight container with paper towel for up to 3 days.

Nutrition

Serving Size: 10 chips
Calories: 120
Sugar: 2g
Sodium: 220mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 14g
Cholesterol: 15mg

Find it online: https://proteinmealsdaily.com/recipe-for-cottage-cheese-chips/