What kind of beef is best for skillet stroganoff dishes?

For skillet stroganoff, lean ground beef (85/15) strikes a great balance between flavor and less grease. If you're aiming for a more traditional feel, thinly sliced sirloin or beef tips also work well, though they take a bit more attention during cooking. Ground turkey or chicken are great swaps for lighter variations.

What type of tortellini works best—cheese or meat-filled?

Cheese tortellini is the best fit for this recipe. Its creamy filling pairs perfectly with the rich sauce, creating a classic stroganoff experience. Meat-filled versions are fine but will shift the dish toward a more savory, heavier profile.

Is this recipe kid-friendly and good for picky eaters?

Absolutely. This creamy, cheesy pasta dish is a hit with kids and adults alike. The flavors are mild and familiar, and you can finely chop the onions or leave them out if needed. Even picky eaters tend to go for the cheesy tortellini and creamy sauce combination.

What can I serve with beef stroganoff tortellini?

Try serving it with steamed green beans, roasted broccoli, or a light garden salad. A slice of crusty bread works beautifully to mop up the sauce. You can even pair it with a side like the turmeric chickpea rice bowl for a nutrient boost.

How long will leftovers last in the fridge?

Properly stored in an airtight container, leftovers will keep for up to 4 days in the refrigerator. For reheating, just add a splash of milk or broth to loosen the sauce and reheat gently on the stove or in the microwave.

Skillet Beef Stroganoff Tortellini – An Irresistibly Easy One-Pan Comfort meal

Description

One-skillet beef stroganoff tortellini in creamy sauce is the ultimate 30-minute comfort food dinner. This high-protein meal combines seasoned ground beef, cheesy tortellini, and a rich sour cream sauce—perfect for busy nights.

Ingredients

1 lb ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

2 cups beef broth

1 cup heavy cream

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1/2 teaspoon dried thyme

1/4 teaspoon salt

1/4 teaspoon black pepper

1 (9 oz) package refrigerated cheese tortellini

1/2 cup sour cream

1 tablespoon fresh parsley, chopped

1/4 cup grated Parmesan cheese (optional)

Instructions

1. Heat a skillet over medium-high. Add olive oil and cook ground beef until browned. Drain grease.

2. Add onion and garlic. Sauté for 2–3 minutes.

3. Stir in Worcestershire, Dijon, thyme, salt, pepper, broth, and cream.

4. Add tortellini. Simmer for 7–9 minutes, stirring occasionally.

5. Remove from heat and stir in sour cream. Garnish with parsley and Parmesan if using.

Notes

You can substitute ground turkey or Greek yogurt for lighter versions. Refrigerated tortellini works best for one-skillet meals.

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 3g
Sodium: 620mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg