Is sweet chili sauce gluten-free?

Not always. Some sweet chili sauces contain wheat-based thickeners. Look for brands labeled gluten-free or use a homemade version with rice vinegar and cornstarch.

What goes well with sweet chili sauce?

It pairs beautifully with grilled meats, roasted veggies, spring rolls, or even as a dip. In this bowl, it complements the ginger and lime perfectly

Why is some of my chicken slightly darker brown?

That's caramelization from the honey and soy sauce in the marinade. It’s a good thing it means extra flavor.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are more forgiving and juicier than breasts. They absorb marinade well and brown beautifully, making them a great option for this bowl.

Easy Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Name: Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian-Inspired
Ingredients: 1 ½ lbs boneless, skinless chicken breasts, cubed; 2 tbsp olive oil; 1/4 cup sweet chili sauce; 2 tbsp soy sauce; 1 tbsp honey; 1 tsp grated ginger; 1 clove garlic, minced; 1/2 tsp black pepper; 1/4 cup coconut milk (full-fat); 2 tbsp lime juice; 1 tbsp honey (for drizzle); 1/4 tsp salt; 1 cup cooked quinoa or rice; 1 cup shredded carrots; 1 cup shredded red cabbage; 1 cup chopped cucumber; 1/2 cup chopped cilantro; 1/2 cup chopped peanuts (optional); Lime wedges, for serving

Description

A flavorful high-protein Sweet Chili Chicken Bowl topped with a coconut lime drizzle perfect for weeknight dinners or meal prep.

Ingredients

1 ½ lbs boneless, skinless chicken breasts, cubed

2 tbsp olive oil

1/4 cup sweet chili sauce

2 tbsp soy sauce

1 tbsp honey

1 tsp grated ginger

1 clove garlic, minced

1/2 tsp black pepper

1/4 cup coconut milk (full-fat)

2 tbsp lime juice

1 tbsp honey (for drizzle)

1/4 tsp salt

1 cup cooked quinoa or rice

1 cup shredded carrots

1 cup shredded red cabbage

1 cup chopped cucumber

1/2 cup chopped cilantro

1/2 cup chopped peanuts (optional)

Lime wedges, for serving

Instructions

1. Whisk marinade ingredients and toss with chicken. Marinate 15+ minutes.

2. Cook chicken in a hot skillet until browned and cooked through, about 8–10 minutes.

3. Whisk coconut milk, lime juice, honey, and salt in small bowl for drizzle.

4. Divide cooked grain among 4 bowls. Top with vegetables and cilantro.

5. Spoon cooked chicken over bowls.

6. Drizzle with coconut lime sauce, sprinkle peanuts, and serve with lime wedges.

Notes

Use chicken thighs for a juicier version.

Add sriracha to the drizzle for heat.

Swap rice with cauliflower rice for low-carb.

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 9g
Sodium: 640mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 6g
Protein: 36g
Cholesterol: 95mg