Description
A bright and juicy summer salad made with sweet watermelon, plump blueberries, creamy feta, and a zesty honey lime dressing. Ready in 15 minutes!
Ingredients
7–8 cups seedless watermelon, cut into ¾-inch cubes
1½ cups fresh blueberries, plus more to taste
1 cup crumbled feta cheese, plus extra for topping
Fresh mint and basil, thinly sliced, plus more for garnish
Honey Lime Dressing:
Juice of 1½ limes
1 tablespoon extra virgin olive oil
1–2 tablespoons honey, to taste
Pinch of salt
Instructions
1. Make the dressing by shaking lime juice, olive oil, honey, and salt in a mason jar until combined.
2. Add cubed watermelon, blueberries, sliced mint, basil, and ¾ cup feta to a large bowl.
3. Pour the dressing over the salad and gently toss to combine.
4. Top with remaining feta and garnish with more herbs if desired.
5. Serve immediately while cold and fresh.
Notes
You can prep the watermelon and feta in advance, but toss with dressing and herbs just before serving for best texture and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 184
- Sugar: 14g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg